Chicken stock and 2 tablespoons of apple cider vinegar instead of the wine.Abricot, peach or pear juice instead of Cognac.The best combination that I’ve found is to replace the alcohol with: I’ve scoured French blogs and recipe websites to find alternatives and test them. If you cook it without the wine, it will still be a delicious chicken stew. Nevertheless, if you have small children, you may have doubts about a recipe that includes 1/3 cup of wine and 1/4 cup of cognac. I should point out that Coq au Vin translates literally to Chicken in Wine. ☞ READ MORE: Classic French Recipes remade in the Instant PotĬoq au vin in the Instant Pot before cooking Cooking without alcohol You don’t need to have every single one, a French bouquet garni involves mixing and matching what you have. Spices: There are a lot of spices on the list, but in essence this is a French bouquet garni. But if you don’t have lardons and are using regular bacon, you should sauté those as per the recipe below. These don’t need to be sautéed (if you are using frozen chicken). Lardons: Also, one thing to note is that the French recipe usually calls for lardons, which are small matchstick-size pieces of bacon. The Instant Pot will take longer to heat up, so just leave the cooking time the same. If you do decide to leave the chicken frozen, you don’t need to add any additional time. I’ve sacrificed the skin and cooked it several times with the chicken still frozen, and the dish still tastes fantastic. But keep in mind that the skin will probably not taste as good and fall off. Just toss them in and you’re good to go.įrozen Chicken: You could also use frozen chicken, if you really are in a rush. But we do get chopped frozen vegetables, even in France, and there’s a reason they are so popular. These days with the Instant Pot, I find that taking a few shortcuts from the classic French pantry doesn’t take away any of the flavors of the chicken stew.įrozen Veggies: For instance, for the vegetables in the recipe below, I’ve counted the time it takes to chop all the vegetables and add them in. ![]() Then the following day, slow cook on the stove for 2.5 hours. ![]() In France, the traditional way a typical Coq au Vin is cooked is by marinating red wine, chicken, onions, carrots, and celery the night before.
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